Directions:
- Peel beets and simmer in water for 30 minutes.
- When beets are tender strain off liquid measuring 4 cups of beet juice.
- Pour into a large pot.
- Stir in lemon juice and pectin.
- Bring to a full, rolling boil over high heat.
- Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.
- Remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal.
- I process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.75 Kcal (1385 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 71.5mg | 3% | |
| Potassium | 254.21mg | 5% | |
| Total Carbs | 84.73g | 28% | |
| Sugars | 76.09g | 304% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.49 Kcal (492 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.4mg | 3% | |
| Potassium | 90.3mg | 5% | |
| Total Carbs | 30.1g | 28% | |
| Sugars | 27.03g | 304% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 0.52g | 3% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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