Directions:
- In medium skillet over medium-high heat, cook beef, onion, chili powder, steak seasoning, and garlic powder until beef is browned, stirring to separate meat. Pour off fat.
- Add soup and water. Reduce heat to low. Cover and cook 5 minutes.
- Divide meat mixture among taco shells. Top with cheese, lettuce, tomato, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.65 Kcal (2335 kJ) | ||
| Calories from fat | 318.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 112.74mg | 38% | |
| Sodium | 696.72mg | 29% | |
| Potassium | 724.21mg | 15% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 32.13g | 64% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 160.9 Kcal (674 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 54% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 38% | |
| Sodium | 201.03mg | 29% | |
| Potassium | 208.96mg | 15% | |
| Total Carbs | 8.61g | 10% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 1.7g | 24% | |
| Protein | 9.27g | 64% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1mg | 19% | |
| Calcium | 94mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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