Quick! BBQ Pulled Pork Loin Sandwiches Recipe

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Ingredients:

Serving

1 1/4 lbs pork tenderloin , cut crosswise into 4 pieces
1/2 cup barbecue sauce
1 tbsp cider vinegar
1/4 cup water
4 buns , for serving
coleslaw , pickles , potato chips

Directions:

In a covered pot, simmer the pork, barbecue sauce, vinegar, and water until fork-tender, about 20 minutes.
Shred the meat by pulling apart with two forks, and stir into the sauce.
Serve on buns. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.75 Kcal (1745 kJ)
Calories from fat	55.73 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	97.12mg	32%
Sodium	712.75mg	30%
Potassium	651.12mg	14%
Total Carbs	50.69g	17%
Sugars	18.8g	75%
Dietary Fiber	1.36g	5%
Protein	37.12g	74%
Vitamin C	0.4mg	1%
Iron	2.8mg	15%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	154.35 Kcal (646 kJ)
Calories from fat	20.64 Kcal
		% Daily Value*
Total Fat	2.29g	10%
Cholesterol	35.97mg	32%
Sodium	263.97mg	30%
Potassium	241.15mg	14%
Total Carbs	18.78g	17%
Sugars	6.96g	75%
Dietary Fiber	0.5g	5%
Protein	13.75g	74%
Vitamin C	0.1mg	1%
Iron	1mg	15%
Calcium	15mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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