Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
- Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
- Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
- Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2953.3 Kcal (12365 kJ) | ||
| Calories from fat | 1260.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.11g | 216% | |
|---|---|---|---|
| Cholesterol | 572.61mg | 191% | |
| Sodium | 1540.46mg | 64% | |
| Potassium | 3157.74mg | 67% | |
| Total Carbs | 379.05g | 126% | |
| Sugars | 148.83g | 595% | |
| Dietary Fiber | 18.83g | 75% | |
| Protein | 56.66g | 113% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 39% | |
| Calcium | 673.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 313.41 Kcal (1312 kJ) | ||
| Calories from fat | 133.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 216% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 191% | |
| Sodium | 163.48mg | 64% | |
| Potassium | 335.11mg | 67% | |
| Total Carbs | 40.23g | 126% | |
| Sugars | 15.79g | 595% | |
| Dietary Fiber | 2g | 75% | |
| Protein | 6.01g | 113% | |
| Vitamin C | 2.3mg | 36% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 39% | |
| Calcium | 71.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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