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Banana White Chocolate Loaf Recipe

Banana White Chocolate Loaf Recipe

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Ingredients:

Serving

1/4 cup unsalted butter, room temperature
1/3 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cups pastry flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup mashed banana
1/2 cup white chocolate, chopped , plus some
white chocolate, for drizzling

Directions:

Preheat oven to 350°F Grease and flour a 6 1/2 x 3-inch loaf pan.
Cream butter and sugar together until light and fluffy. Beat in egg and vanilla extract.
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with banana.
Fold in chopped white chocolate. Scrape batter into pan and spread evenly.
Bake for 30 minutes until a tester inserted in the center of the cake comes out clean.
Allow to cool 10 minutes in the pan, then turn out onto a plate.
To Assemble.
Melt white chocolate and drizzle on to cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.21 Kcal (1374 kJ)
Calories from fat	142.99 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	50.59mg	17%
Sodium	179.41mg	7%
Potassium	304.3mg	6%
Total Carbs	44.44g	15%
Sugars	27.66g	111%
Dietary Fiber	1.47g	6%
Protein	3.17g	6%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	279.63 Kcal (1171 kJ)
Calories from fat	121.82 Kcal
		% Daily Value*
Total Fat	13.54g	24%
Cholesterol	43.1mg	17%
Sodium	152.85mg	7%
Potassium	259.26mg	6%
Total Carbs	37.86g	15%
Sugars	23.57g	111%
Dietary Fiber	1.25g	6%
Protein	2.7g	6%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	79.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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