Quick Asian Lettuce Chicken Wraps Recipe

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Quick Asian Lettuce Chicken Wraps
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Ingredients:

Directions:

  1. Cut chicken breasts into thin strips. Add butter to skillet and melt over medium to high heat. Add onion and garlic and cook 1 minute to get the flavors flowing into the butter. Add chicken, hoisin sauce and cook until chicken is white on the outside but still pink on the inside (approximately 5 minutes). Add the chinese five spice, black pepper and soy sauce and cook another 5 minutes on medium to high heat, reduce temperature and simmer covered 5-10 minutes so the chicken becomes tender.
  2. Fold into lettuce wraps!
  3. This is very filling, low carb and low calorie. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.2 Kcal (658 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 18.76mg 6%
Sodium 664.64mg 28%
Potassium 288.3mg 6%
Total Carbs 18.7g 6%
Sugars 7.21g 29%
Dietary Fiber 4.34g 17%
Protein 4.2g 8%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 79.21 Kcal (332 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 11%
Cholesterol 9.45mg 6%
Sodium 334.91mg 28%
Potassium 145.27mg 6%
Total Carbs 9.42g 6%
Sugars 3.63g 29%
Dietary Fiber 2.19g 17%
Protein 2.12g 8%
Vitamin C 4.2mg 14%
Iron 1.2mg 13%
Calcium 43mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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