Directions:
- Process first 3 ingredients in a food processor until blended, stopping to scrape down sides. Add artichokes and cheese, pulsing 5 to 7 times or just until artichokes are coarsely chopped.
- Spoon mixture into a serving bowl; cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.94 Kcal (950 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 11% | |
| Sodium | 730.61mg | 30% | |
| Potassium | 220.49mg | 5% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 141.98 Kcal (594 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 23% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 11% | |
| Sodium | 457.08mg | 30% | |
| Potassium | 137.95mg | 5% | |
| Total Carbs | 10.44g | 6% | |
| Sugars | 4.6g | 29% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 5.16g | 16% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 136.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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