Directions:
- In a small bowl, combine the first six ingredients. Cover and refrigerate overnight. Serve with vegetables. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.35 Kcal (257 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 3% | |
| Sodium | 381.12mg | 16% | |
| Potassium | 66.34mg | 1% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.05 Kcal (524 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 6% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 3% | |
| Sodium | 776.81mg | 16% | |
| Potassium | 135.22mg | 1% | |
| Total Carbs | 11.48g | 2% | |
| Sugars | 5.11g | 10% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 3.29g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 72.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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