Directions:
- Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook for 8-10 minutes or until al dente. Once done, set aside 1/2 cup of the pasta water, then drain the pasta in a colander in the sink. Keep warm. While the pasta is cooking, melt the butter in a saucepan over medium heat. Stir in the onion, and cook for 3 minutes, then stir in the garlic, and continue cooking until the onion has softened and turned translucent, 1-2 minutes more. Pour in the heavy cream, and stir in the parmesan cheese, basil, salt, and pepper. Bring to a simmer, then reduce heat to medium-low, and simmer for 2 minutes. Dilute with the reserved pasta water if the sauce is too thick for your taste. Pour the sauce over the angel hair pasta to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.83 Kcal (3382 kJ) | ||
| Calories from fat | 551.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 94% | |
|---|---|---|---|
| Cholesterol | 193.21mg | 64% | |
| Sodium | 517.12mg | 22% | |
| Potassium | 285.28mg | 6% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 19g | 38% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 199.5mg | 1108% | |
| Calcium | 361.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 330.88 Kcal (1385 kJ) | ||
| Calories from fat | 225.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 94% | |
|---|---|---|---|
| Cholesterol | 79.13mg | 64% | |
| Sodium | 211.81mg | 22% | |
| Potassium | 116.85mg | 6% | |
| Total Carbs | 20.05g | 16% | |
| Sugars | 1.95g | 19% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 7.78g | 38% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 81.7mg | 1108% | |
| Calcium | 148mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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