Directions:
- Place chicken pieces in a bowl.
- Add lemon juice and salt.
- Mix well so as to coat the chicken pieces in the lemon juice-salt mixture.
- Remove the stems of the green chillies.
- Slit them vertically.
- Heat oil in a pan.
- Add cumin seeds.
- Allow to crackle.
- Add the green chillies.
- Saute for a minute.
- Add chicken pieces and roast for sometime.
- Add yogurt and chopped corriander leaves.
- Cover.
- Cook till the chicken is done.
- Add mint leaves.
- Stir.
- Serve hot with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.23 Kcal (2840 kJ) | ||
| Calories from fat | 425.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.33g | 73% | |
|---|---|---|---|
| Cholesterol | 239.03mg | 80% | |
| Sodium | 230.87mg | 10% | |
| Potassium | 828.73mg | 18% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 51.23g | 102% | |
| Vitamin C | 133.5mg | 223% | |
| Iron | 3.3mg | 19% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 73% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 80% | |
| Sodium | 59.77mg | 10% | |
| Potassium | 214.56mg | 18% | |
| Total Carbs | 2.41g | 3% | |
| Sugars | 1.8g | 28% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 13.26g | 102% | |
| Vitamin C | 34.6mg | 223% | |
| Iron | 0.9mg | 19% | |
| Calcium | 39.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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