Jamaican Chicken Recipe

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Jamaican Chicken
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Ingredients:

Directions:

  1. Disjoint chicken, cut into serving portions, put into a bowl and sprinkle with 2-3 tablespoons lemon juice.
  2. Sprinkle lightly with salt and pepper, put aside for 5 minutes.
  3. Pat the pieces dry with paper toweling and gently fry in oil until browned all over, moving the pieces in the pan frequently.
  4. Transfer to an ovenproof dish.
  5. Add onion and garlic to pan and fry gently until softened, remove and add to the chicken pieces.
  6. Top with the tomatoes, raisins, lemon rind, salt and pepper.
  7. Put lid on dish, or cover with foil and bake in a moderate oven for about 40 minutes.
  8. Cover with the pineapple, sprinkle the rum over and cook, uncovered until chicken pieces are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.55 Kcal (1572 kJ)
Calories from fat 155.05 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 104.76mg 35%
Sodium 93.06mg 4%
Potassium 779.77mg 17%
Total Carbs 31.45g 10%
Sugars 18.18g 73%
Dietary Fiber 3.57g 14%
Protein 23.44g 47%
Vitamin C 33.4mg 56%
Iron 1.5mg 8%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 97.89 Kcal (410 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 27%
Cholesterol 27.31mg 35%
Sodium 24.26mg 4%
Potassium 203.25mg 17%
Total Carbs 8.2g 10%
Sugars 4.74g 73%
Dietary Fiber 0.93g 14%
Protein 6.11g 47%
Vitamin C 8.7mg 56%
Iron 0.4mg 8%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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