Quick and Simple Ravioli Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated. Ingredients:
1 (15 ounce) can diced tomatoes, undrained |
1 (15 ounce) can vegetable broth |
1/2 teaspoon italian seasoning |
3/4 teaspoon minced garlic (dehydrated) |
1 (16 ounce) package frozen cheese ravioli (small) |
2 baby zucchini |
2 baby yellow squash |
1/4 cup fresh grated parmesan cheese |
Directions:
1. Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
2. Slice squash in 1/2 lengthwise and then slice thinly widthwise.
3. Add ravioli and squash and cook till ravioli is done.
4. Garnish with Parmesan.
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