Quick and Moist Microwave Cake Recipe

Posted by
Rate It!
Quick and Moist Microwave Cake
Add your photo!
Ingredients
3
Count
Nutrition
32
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 4 tbsp brownie mix
  • 2 tbsp water (i have had great success with half and half or chocolate milk.) or 2 tbsp milk (i have had great success with half and half or chocolate milk.)
  • dessert topping (optional)

Directions:

  1. In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
  2. Mix well into a batter; be sure to scrape any dry ingredients from the sides.
  3. Microwave on high for 1 minute.
  4. Cake is done when top is moist , sponge-like and no longer gooey.
  5. If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
  6. Cool your microwave cake; adorn with your favorite dessert toppings.
  7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.12 Kcal (134 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 22.5mg 1%
Potassium 16.21mg 0%
Total Carbs 5.7g 2%
Protein 0.3g 1%
Iron 0.1mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 289.33 Kcal (1211 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 2%
Sodium 202.67mg 1%
Potassium 146mg 0%
Total Carbs 51.33g 2%
Protein 2.67g 1%
Iron 1.3mg 1%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top