Directions:
- Heat oven to 350 deg. Prepare and bake brownie mix as directed on package for fudgelike or cakelike brownies, using water, oil and eggs, in 13 x 9 inch rectangular pan. Cool completely. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife, if desired. Cover and refrigerate about 1 hour or until chilled. For servings, cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.3 Kcal (495 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 14% | |
| Sodium | 20.34mg | 1% | |
| Potassium | 23.39mg | 0% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.38 Kcal (1266 kJ) | ||
| Calories from fat | 235.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 16% | |
|---|---|---|---|
| Cholesterol | 104.77mg | 14% | |
| Sodium | 51.99mg | 1% | |
| Potassium | 59.79mg | 0% | |
| Total Carbs | 16.29g | 2% | |
| Sugars | 10.31g | 16% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 3.4g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 40.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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