Directions:
- Preheat oven to 350 & line cupcake pan with liners & spray liners with cooking spray if desired to help peel away later.
- Make brownie batter as directed on box using water, oil & eggs. Stir in dark chocolate chips & the non-melted 1/4 cup white chocolate chops. Divide batter among liners in pan.
- In small microwaveable bowl, melt the additional 1/4 cup white chips and stir until smooth - do not over cook - microwave for about 20 seconds then stir & see if another 10-20 seconds needed. When melted, stir with teaspoon & drizzle over each cupcake batter evenly.
- Bake 24-26 minutes or until tops appear cracked & dry.
- Cool about 10 minute before removing from pans then cool additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 56.14mg | 2% | |
| Potassium | 42.23mg | 1% | |
| Total Carbs | 11.18g | 4% | |
| Protein | 1.53g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.38 Kcal (1768 kJ) | ||
| Calories from fat | 267.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 14% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 7% | |
| Sodium | 185.52mg | 2% | |
| Potassium | 139.56mg | 1% | |
| Total Carbs | 36.94g | 4% | |
| Protein | 5.04g | 3% | |
| Iron | 1.5mg | 2% | |
| Calcium | 33.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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