Quick and Moist Microwave Cake |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 8 |
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The name says it all! Buy a cheap bag of brownie mix and keep it in a ziplock in the pantry for this quick and easy dessert. One bag will last you quite a while! Ingredients:
4 tablespoons brownie mix |
2 tablespoons water (i have had great success with half and half or chocolate milk.) or 2 tablespoons milk (i have had great success with half and half or chocolate milk.) |
dessert topping (optional) |
Directions:
1. In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
2. Mix well into a batter; be sure to scrape any dry ingredients from the sides.
3. Microwave on high for 1 minute.
4. Cake is done when top is moist , sponge-like and no longer gooey.
5. If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
6. Cool your microwave cake; adorn with your favorite dessert toppings.
7. Enjoy!
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