Directions:
- Prepare and bake brownie mix in a greased 13 x9 baking pan according to package directions. Let cool.
- Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
- Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.09 Kcal (5418 kJ) | ||
| Calories from fat | 643.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.48g | 110% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 25% | |
| Sodium | 1101.61mg | 46% | |
| Potassium | 2039.26mg | 43% | |
| Total Carbs | 159.18g | 53% | |
| Sugars | 67.49g | 270% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 12.48g | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 463.81 Kcal (1942 kJ) | ||
| Calories from fat | 230.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 110% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 25% | |
| Sodium | 394.82mg | 46% | |
| Potassium | 730.88mg | 43% | |
| Total Carbs | 57.05g | 53% | |
| Sugars | 24.19g | 270% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 4.47g | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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