Quick and Easy Tuna Noodle Casserole Recipe

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Quick and Easy Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Boil noodles.Then strain. Mix in cream of mushroom soup and tuna. Pour into casserole dish. Sprinkle cheese of top. Bake at 350 until cheese is melted. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.13 Kcal (503 kJ)
Calories from fat 21.98 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 33.31mg 11%
Sodium 292.94mg 12%
Potassium 168.1mg 4%
Total Carbs 6.66g 2%
Sugars 0.55g 2%
Dietary Fiber 0.45g 2%
Protein 17.75g 35%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 108.34 Kcal (454 kJ)
Calories from fat 19.82 Kcal
% Daily Value*
Total Fat 2.2g 4%
Cholesterol 30.04mg 11%
Sodium 264.18mg 12%
Potassium 151.59mg 4%
Total Carbs 6.01g 2%
Sugars 0.5g 2%
Dietary Fiber 0.41g 2%
Protein 16.01g 35%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 11%
Calcium 37.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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