Quick and Easy Tuna Noodle Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a quick recipe that most children love. Ingredients:
1 (8 ounce) can cream of mushroom soup |
1 (16 ounce) box elbow macaroni |
2 cans of tuna fish in water |
1 (8 ounce) package extra-sharp cheddar cheese (shredded) |
1 (8 ounce) can of earlie peas |
Directions:
1. Boil noodles.Then strain. Mix in cream of mushroom soup and tuna. Pour into casserole dish. Sprinkle cheese of top. Bake at 350 until cheese is melted. Let cool and serve.
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