Quick and Easy Stuffed Jalapenos Recipe

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Quick and Easy Stuffed Jalapenos
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Ingredients
4
Count
Nutrition
385
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cut the jalapeños lengthwise in half and using a small spoon scrape out seeds and veins.
  2. Fill each half with 2 teaspoons cream cheese.
  3. Cut cheddar cut in 1/4 by 1/4 inch strips 2 - 3 inches long. Lay the strip of cheddar on top of the cream cheese.
  4. Wrap the jalapeño/cheese with 1/2 strip of bacon. Secure with a toothpick.
  5. On a large flat pan (cookie sheet) covered on top with foil place the jalapeños.
  6. Cook on an open fire, in a grill or in the oven (350 degrees) until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.28 Kcal (1613 kJ)
Calories from fat 301.82 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 89.75mg 30%
Sodium 569.94mg 24%
Potassium 160.69mg 3%
Total Carbs 2.27g 1%
Sugars 1.46g 6%
Dietary Fiber 0.42g 2%
Protein 18.46g 37%
Vitamin C 16.7mg 28%
Iron 0.6mg 3%
Calcium 418mg 42%
Amount Per 100 g
Calories 352.37 Kcal (1475 kJ)
Calories from fat 276.04 Kcal
% Daily Value*
Total Fat 30.67g 52%
Cholesterol 82.09mg 30%
Sodium 521.26mg 24%
Potassium 146.96mg 3%
Total Carbs 2.08g 1%
Sugars 1.34g 6%
Dietary Fiber 0.38g 2%
Protein 16.88g 37%
Vitamin C 15.2mg 28%
Iron 0.5mg 3%
Calcium 382.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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