Quick and Easy Stuffed Jalapenos |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 20 |
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Hard working cowboys love the crunchy, smoky flavor while waiting for the meal to be served. Ingredients:
20 fat jalapenos |
40 slices cheddar cheese (quarter inch thick) |
8 ounces cream cheese |
20 slices bacon, cut in half (pork or turkey) |
Directions:
1. Cut the jalapeños lengthwise in half and using a small spoon scrape out seeds and veins.
2. Fill each half with 2 teaspoons cream cheese.
3. Cut cheddar cut in 1/4 by 1/4 inch strips 2 - 3 inches long. Lay the strip of cheddar on top of the cream cheese.
4. Wrap the jalapeño/cheese with 1/2 strip of bacon. Secure with a toothpick.
5. On a large flat pan (cookie sheet) covered on top with foil place the jalapeños.
6. Cook on an open fire, in a grill or in the oven (350 degrees) until done.
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