Directions:
- Combine first 4 ingredients in a medium bowl; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
- Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties, and cook 4 to 5 minutes on each side or until done. Remove patties from skillet, and set aside.
- Increase heat to medium-high; add mushrooms, onion, and thyme; cook, stirring constantly, 3 minutes or until vegetables are tender. Add sherry; cook 1 minute. Stir in gravy; return patties to skillet. Cook 2 minutes or until thoroughly heated. Garnish with thyme, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.55 Kcal (65 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 154.84mg | 6% | |
| Potassium | 20.07mg | 0% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 61.2 Kcal (256 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 609.59mg | 6% | |
| Potassium | 79.02mg | 0% | |
| Total Carbs | 4.93g | 0% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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