Easy Breakfast Casserole Recipe

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Ingredients:

Serving

1 (10 1/8 oz) can croissants ( the new flat roll out 1 is the best)
6 eggs
2 tbsp fat-free half-and-half (optional)
1 lb hot sausage
1/4 tsp salt (optional)
1/4 tsp pepper (optional)
1 cup cheddar cheese, shredded

Directions:

Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of croissants.
In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.44 Kcal (1145 kJ)
Calories from fat	160.61 Kcal
		% Daily Value*
Total Fat	17.85g	27%
Cholesterol	225.34mg	75%
Sodium	1198.91mg	50%
Potassium	238.78mg	5%
Total Carbs	6.86g	2%
Sugars	2.46g	10%
Dietary Fiber	0.92g	4%
Protein	22.23g	44%
Vitamin C	22.7mg	38%
Iron	8.7mg	48%
Calcium	183.2mg	18%

Amount Per 100 g
Calories	185.4 Kcal (776 kJ)
Calories from fat	108.9 Kcal
		% Daily Value*
Total Fat	12.1g	27%
Cholesterol	152.79mg	75%
Sodium	812.89mg	50%
Potassium	161.9mg	5%
Total Carbs	4.65g	2%
Sugars	1.67g	10%
Dietary Fiber	0.62g	4%
Protein	15.07g	44%
Vitamin C	15.4mg	38%
Iron	5.9mg	48%
Calcium	124.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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