Directions:
- Cut the meatballs into quarters.
- Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
- Bring to a gentle simmer.
- Cover and simmer for 30-35 minutes.
- For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
- Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
- Serve hot with some cheese on top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.99 Kcal (352 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 165.95mg | 7% | |
| Potassium | 254.88mg | 5% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 5.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 240.51mg | 7% | |
| Potassium | 369.39mg | 5% | |
| Total Carbs | 27.02g | 6% | |
| Sugars | 16.41g | 45% | |
| Dietary Fiber | 4.03g | 11% | |
| Protein | 3.26g | 4% | |
| Vitamin C | 5mg | 6% | |
| Iron | 1.8mg | 7% | |
| Calcium | 60.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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