Quick And Easy Lemon Pound Cake Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 box duncan hines lemon supremme cake mix
1 box lemon instant pudding mix
1/3 cup oil
1 cup water
4 eggs

Directions:

In large mixer bowl blend all ingredients
Beat at med speed for 2 mins
Generously grease baking pan
Bake in a 350' F oven for:
..........................................
1 10 inch tube pan or fluted pan............50 - 60 mins
2 8 inch round layer pans.......................38 - 43 mins
2 9 inch round layer pans.......................33 - 38 mins
1 9 x 13 inch oblong pan.........................40 - 45 mins
...........................................
Cool tube pan cake 25 mins then remove from pan
Cool all others for 15 - 20 mins then remove from pan
Finish cooling on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.21 Kcal (411 kJ)
Calories from fat	80.81 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	65.47mg	22%
Sodium	58.77mg	2%
Potassium	24.49mg	1%
Total Carbs	2.55g	1%
Protein	2.29g	5%
Iron	0.4mg	2%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	192.6 Kcal (806 kJ)
Calories from fat	158.47 Kcal
		% Daily Value*
Total Fat	17.61g	14%
Cholesterol	128.39mg	22%
Sodium	115.24mg	2%
Potassium	48.02mg	1%
Total Carbs	5g	1%
Protein	4.49g	5%
Iron	0.7mg	2%
Calcium	24.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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