Directions:
- In large mixer bowl blend all ingredients
- Beat at med speed for 2 mins
- Generously grease baking pan
- Bake in a 350' F oven for:
- ..........................................
- 1 10 inch tube pan or fluted pan............50 - 60 mins
- 2 8 inch round layer pans.......................38 - 43 mins
- 2 9 inch round layer pans.......................33 - 38 mins
- 1 9 x 13 inch oblong pan.........................40 - 45 mins
- ...........................................
- Cool tube pan cake 25 mins then remove from pan
- Cool all others for 15 - 20 mins then remove from pan
- Finish cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.21 Kcal (411 kJ) | ||
| Calories from fat | 80.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 58.77mg | 2% | |
| Potassium | 24.49mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Protein | 2.29g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.6 Kcal (806 kJ) | ||
| Calories from fat | 158.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 14% | |
|---|---|---|---|
| Cholesterol | 128.39mg | 22% | |
| Sodium | 115.24mg | 2% | |
| Potassium | 48.02mg | 1% | |
| Total Carbs | 5g | 1% | |
| Protein | 4.49g | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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