Ingredients:
- 1 lb pre-made bread dough (quick and easy whole wheat sandwich bread quick and easy whole wheat sandwich bread)
Directions:
- Bring a pot of oil to 370 degrees F on a candy thermometer. The oil should be about 3 inches deep and not come up more than halfway up the side of the pot.
- Roll out the dough to about 1/4-inch thick rectangle. Cut the rectangle into 16 equal portions.
- Mix together the ricotta, nutmeg, oregano, salt and pepper. Put about a tablespoon of the filling onto the dough, placing it so that you can easily close the dough around it. Brush the edge of the dough with water.
- Press the dough closed around the filling. Making sure that the dough is sealed well, so the filling won’t come out while it is frying.
- Place the doughnuts in the hot oil for about 2 minutes, or until they are golden brown. Put only a few doughnuts in the oil at a time, they should not be crowded or they will not fry evenly.
- Flip the doughnuts over and fry the second side for another 2 minutes. Make sure your oil is staying around 370°F.
- When the doughnuts are done frying, use a basket skimmer to remove them from the oil and place them on paper towels to drain the excess oil.
- Serve with the tomato sauce or pesto sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.96 Kcal (2671 kJ) | ||
| Calories from fat | 328.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 66.13mg | 22% | |
| Sodium | 310.85mg | 13% | |
| Potassium | 263.86mg | 6% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 21.49g | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 138.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 56% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 22% | |
| Sodium | 131.36mg | 13% | |
| Potassium | 111.5mg | 6% | |
| Total Carbs | 23.18g | 18% | |
| Sugars | 1.93g | 18% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 9.08g | 43% | |
| Calcium | 132.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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