Directions:
- In medium saucepan, combine all ingredients except the chicken. Bring to a boil; continue to boil over a medium heat stirring occasional for 10 minutes.
- Stir in chicken and heat through. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.64 Kcal (262 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 5% | |
| Sodium | 333.61mg | 14% | |
| Potassium | 149.28mg | 3% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.68 Kcal (133 kJ) | ||
| Calories from fat | 12.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 4% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 5% | |
| Sodium | 168.73mg | 14% | |
| Potassium | 75.5mg | 3% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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