Directions:
- Line 8x8x2 inch pan with foil; butter foil
- Combine sugar and milk in medium size saucepan. Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to boiling . Boil, stiring constantly, 5 minutes.
- Remove from heat; beat in chocolate and marsmallows with wooden spoon, Stir until mixture thickens; stir in nuts and cherries. Pour into prepared pan; let stand until cool and firm.
- Turn out onto a cutting board; remove foil cut fudge into 1 inch squares. Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.4 Kcal (692 kJ) | ||
| Calories from fat | 84.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 6.03mg | 0% | |
| Potassium | 43.16mg | 1% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 923.47 Kcal (3866 kJ) | ||
| Calories from fat | 470.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.27g | 14% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 1% | |
| Sodium | 33.69mg | 0% | |
| Potassium | 240.95mg | 1% | |
| Total Carbs | 95.06g | 6% | |
| Sugars | 67.68g | 48% | |
| Dietary Fiber | 6.81g | 5% | |
| Protein | 23.97g | 9% | |
| Vitamin C | 36.2mg | 11% | |
| Vitamin A | 14.7mg | 88% | |
| Iron | 4.8mg | 5% | |
| Calcium | 364.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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