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Chocolate Espresso Fudge Recipe

Chocolate Espresso Fudge Recipe

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Ingredients:

Serving

16 oz semisweet chocolate, chopped
3 cups miniature marshmallows
3 tbsp instant espresso coffee powder
2 cups sugar
1 (12 oz) can evaporated milk
1/2 cup unsalted butter, cut up
2 cups toasted pecan halves, coarsely chopped

Directions:

Line a 8 square pan with foil; spray with nonstick cooking spray. Place chocolate, marshmallows and espresso coffee powder in a large bowl. In a heavy large saucepan, stir together sugar, evaporated milk and butter. Bring to a rolling boil over medium heat, stirring occasionally; boil 6 minutes.
Now pour hot milk mixture over the chocolate mixture. Stir gently until combined with a clean spoon. Let stand 3-4 minutes until marshmallows are soft; stir until smooth. Stir in the pecans. Pour into the square pan. Refrigerate 3-4 hours or until firm. Cover tightly and store in the fridge up to 3 weeks.
Note:.
To toast the pecan halves, place on a baking sheet; bake at 350*F. for 6-8 minutes or until slightly darker in color. Cool and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7395.12 Kcal (30962 kJ)
Calories from fat	5224.06 Kcal
		% Daily Value*
Total Fat	580.45g	893%
Cholesterol	252.25mg	84%
Sodium	125.54mg	5%
Potassium	3832.78mg	82%
Total Carbs	617.78g	206%
Sugars	516.14g	2065%
Dietary Fiber	69.8g	279%
Protein	69.02g	138%
Vitamin C	5.3mg	9%
Vitamin A	1.1mg	38%
Iron	27.8mg	154%
Calcium	591mg	59%

Amount Per 100 g
Calories	537.73 Kcal (2251 kJ)
Calories from fat	379.86 Kcal
		% Daily Value*
Total Fat	42.21g	893%
Cholesterol	18.34mg	84%
Sodium	9.13mg	5%
Potassium	278.7mg	82%
Total Carbs	44.92g	206%
Sugars	37.53g	2065%
Dietary Fiber	5.08g	279%
Protein	5.02g	138%
Vitamin C	0.4mg	9%
Vitamin A	0.1mg	38%
Iron	2mg	154%
Calcium	43mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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