Butter Rum Fudge Recipe

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Butter Rum Fudge
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Ingredients
8
Count
Nutrition
7386
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
  2. Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
  3. Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
  4. Cull and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7386.17 Kcal (30924 kJ)
Calories from fat 3555.89 Kcal
% Daily Value*
Total Fat 395.1g 608%
Cholesterol 538.36mg 179%
Sodium 963.19mg 40%
Potassium 1433.92mg 31%
Total Carbs 961.51g 321%
Sugars 754.66g 3019%
Dietary Fiber 25.24g 101%
Protein 54.42g 109%
Vitamin C 3.6mg 6%
Vitamin A 2.3mg 76%
Iron 10mg 56%
Calcium 368.1mg 37%
Amount Per 100 g
Calories 497.5 Kcal (2083 kJ)
Calories from fat 239.51 Kcal
% Daily Value*
Total Fat 26.61g 608%
Cholesterol 36.26mg 179%
Sodium 64.88mg 40%
Potassium 96.58mg 31%
Total Carbs 64.76g 321%
Sugars 50.83g 3019%
Dietary Fiber 1.7g 101%
Protein 3.67g 109%
Vitamin C 0.2mg 6%
Vitamin A 0.2mg 76%
Iron 0.7mg 56%
Calcium 24.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.8
    Points
  • 209
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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