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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 64 |
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A foolproof fudge that turns out right in any kind of weater Ingredients:
3 1/3 cups sugar |
1 1/3 cups evaporated milk |
1 package (12 ounces_ semisweet chocolate pieces) |
3 cups miniature marshmallows |
1 cup chopped walnuts ( or nut of choice) |
1 cup candied red cherries quartered |
Directions:
1. Line 8x8x2 inch pan with foil; butter foil
2. Combine sugar and milk in medium size saucepan. Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to boiling . Boil, stiring constantly, 5 minutes.
3. Remove from heat; beat in chocolate and marsmallows with wooden spoon, Stir until mixture thickens; stir in nuts and cherries. Pour into prepared pan; let stand until cool and firm.
4. Turn out onto a cutting board; remove foil cut fudge into 1 inch squares. Store in tightly covered container.
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