Easter Egg Recipe

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Easter Egg
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Ingredients
8
Count
Nutrition
2571
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil sugar, syrup and water to hard ball stage on candy thermometer.
  2. While this is cooking, beat egg whites until stiff.
  3. Pour syrup in a slow stream over beaten egg whites and beat until mixture begins to thicken.
  4. Add coconut, cherries and nuts.
  5. Cool slightly and form into egg shapes using confectioner's sugar to keep from sticking to the hands.
  6. When cold, dip in melted semi-sweet chocolate.
  7. (I would use a small amount of paraffin melted with the chocolate to help harden it).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2571.39 Kcal (10766 kJ)
Calories from fat 1004.4 Kcal
% Daily Value*
Total Fat 111.6g 172%
Sodium 237.14mg 10%
Potassium 1133.64mg 24%
Total Carbs 398.5g 133%
Sugars 376.15g 1505%
Dietary Fiber 10.8g 43%
Protein 27.96g 56%
Vitamin C 3.2mg 5%
Iron 9.3mg 52%
Calcium 71mg 7%
Amount Per 100 g
Calories 325.49 Kcal (1363 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 172%
Sodium 30.02mg 10%
Potassium 143.5mg 24%
Total Carbs 50.44g 133%
Sugars 47.61g 1505%
Dietary Fiber 1.37g 43%
Protein 3.54g 56%
Vitamin C 0.4mg 5%
Iron 1.2mg 52%
Calcium 9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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