Directions:
- Preheat oven to 325 and butter a 10 pie plate.
- Arrange the cranberries over the bottom and sprinkle the walnuts and 1/2 C of the sugar over them.
- In a bowl beat the eggs with the remaining 1 C sugar and add the flour, butter and shortening.
- Beat until smooth.
- Spoon over the cranberries.
- Bake for 1 hour or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.84 Kcal (1846 kJ) | ||
| Calories from fat | 247.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 435.34mg | 18% | |
| Potassium | 119.94mg | 3% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 370.51 Kcal (1551 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 42% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 24% | |
| Sodium | 365.89mg | 18% | |
| Potassium | 100.81mg | 3% | |
| Total Carbs | 38.09g | 15% | |
| Sugars | 19.52g | 93% | |
| Dietary Fiber | 3.36g | 16% | |
| Protein | 4.89g | 12% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 60.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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