Directions:
- Combine cranberries, walnuts and 1/2 c sugar. Spread evenly into a 10 pie plate or springform pan.
- Combine remaining sugar with remaining ingredients; beat until smooth. Pour over cranberries and walnuts in pie plate.
- Bake in preheated 350F oven for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.57 Kcal (1832 kJ) | ||
| Calories from fat | 241.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 436.12mg | 18% | |
| Potassium | 121.64mg | 3% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.13 Kcal (1512 kJ) | ||
| Calories from fat | 199 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 41% | |
|---|---|---|---|
| Cholesterol | 71.53mg | 29% | |
| Sodium | 359.93mg | 18% | |
| Potassium | 100.39mg | 3% | |
| Total Carbs | 37.41g | 15% | |
| Sugars | 19.17g | 93% | |
| Dietary Fiber | 3.29g | 16% | |
| Protein | 4.86g | 12% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 9% | |
| Calcium | 60.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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