Directions:
- Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
- In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
- Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.12 Kcal (5799 kJ) | ||
| Calories from fat | 653.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.63g | 112% | |
|---|---|---|---|
| Cholesterol | 341.82mg | 114% | |
| Sodium | 1165.92mg | 49% | |
| Potassium | 272.25mg | 6% | |
| Total Carbs | 159.92g | 53% | |
| Sugars | 75.75g | 303% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 7.6mg | 42% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 357.03 Kcal (1495 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 112% | |
|---|---|---|---|
| Cholesterol | 88.11mg | 114% | |
| Sodium | 300.53mg | 49% | |
| Potassium | 70.18mg | 6% | |
| Total Carbs | 41.22g | 53% | |
| Sugars | 19.53g | 303% | |
| Dietary Fiber | 1.5g | 23% | |
| Protein | 6.83g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 42% | |
| Calcium | 53.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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