Quick and Easy Cranberry Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I made Christmas Cranberry Salad for a party and had a half bag of cranberries left over. What to do??? I remembered this recipe that my boss gave me (never tried it...) and it called for the exact amount of cranberries I had. The recipe is so easy and looks and tastes great. Dieters - pass on this one! Ingredients:
2 cups cranberries |
1/2 cup chopped walnuts |
1 1/2 cups sugar |
2 eggs |
1 cup flour |
1/2 cup unsalted butter, melted |
1/4 cup shortening, melted |
Directions:
1. Preheat oven to 325 and butter a 10 pie plate.
2. Arrange the cranberries over the bottom and sprinkle the walnuts and 1/2 C of the sugar over them.
3. In a bowl beat the eggs with the remaining 1 C sugar and add the flour, butter and shortening.
4. Beat until smooth.
5. Spoon over the cranberries.
6. Bake for 1 hour or until top is golden brown.
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