Quick and Easy Crab Rangoon Dip |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 tablespoons soy sauce |
1 teaspoon minced fresh ginger root |
1 clove garlic, peeled and crushed |
1/2 teaspoon dried parsley |
1 pound cooked crabmeat |
1 (14 ounce) package wonton wrappers |
1 teaspoon paprika |
1 (7 ounce) jar duck sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
2. In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
3. Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
4. Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
5. Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
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