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Quick and Easy Chocolate Cashew Brittle Recipe

Quick and Easy Chocolate Cashew Brittle Recipe

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Ingredients:

Serving

40 plain soda crackers
1 cup unsalted butter
1 cup brown sugar
1 (300 g) package semi-sweet chocolate chips
1 1/2 cups chopped whole salted cashews

Directions:

Preheat oven to 325F or 160°C.
Line a 15 X 10 baking sheet with foil.
Lay out crackers in a single layer.
In a small sauce pan, melt butter, add brown sugar and bring to boil over medium heat.
Boil for 3 to 4 minutes whisking constantly to avoid burning.
Pour evenly over crackers. Bake for 10 minutes.
Then Sprinkle chocolate chips and cashews evenly over top.
Let cool.
Refrigerate until firm.
Break into pieces to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1222.25 Kcal (5117 kJ)
Calories from fat	845.42 Kcal
		% Daily Value*
Total Fat	93.94g	145%
Cholesterol	122.01mg	41%
Sodium	513.17mg	21%
Potassium	626.39mg	13%
Total Carbs	88.32g	29%
Sugars	58.48g	234%
Dietary Fiber	2.24g	9%
Protein	18.84g	38%
Vitamin A	0.6mg	19%
Iron	5.9mg	33%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	560.87 Kcal (2348 kJ)
Calories from fat	387.95 Kcal
		% Daily Value*
Total Fat	43.11g	145%
Cholesterol	55.99mg	41%
Sodium	235.49mg	21%
Potassium	287.44mg	13%
Total Carbs	40.53g	29%
Sugars	26.83g	234%
Dietary Fiber	1.03g	9%
Protein	8.65g	38%
Vitamin A	0.3mg	19%
Iron	2.7mg	33%
Calcium	47.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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