Directions:
- Place crackers in a single layer on a cookie sheet that has sides ( place them side by side covering the entire cookie sheet).
- Melt butter and sugar over medium to medium-high heat ; boil together for 3 minutes (should be bubbling).
- Pour over the crackers to cover.
- Bake at 400F for 7 minutes.
- Remove from oven and immediately spread the chocolate chips on the top (again spreading to cover).
- Cool, then freeze for 2 hours or until hard.
- Break into pieces like peanut brittle (with a fork).
- Store in a covered container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.63 Kcal (2875 kJ) | ||
| Calories from fat | 414.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 18.26mg | 1% | |
| Potassium | 58.49mg | 1% | |
| Total Carbs | 74.28g | 25% | |
| Sugars | 65.62g | 262% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 2.12g | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 521.36 Kcal (2183 kJ) | ||
| Calories from fat | 314.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 71% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 27% | |
| Sodium | 13.86mg | 1% | |
| Potassium | 44.41mg | 1% | |
| Total Carbs | 56.4g | 25% | |
| Sugars | 49.82g | 262% | |
| Dietary Fiber | 3.03g | 16% | |
| Protein | 1.61g | 4% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.6mg | 12% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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