Christmas Bark Recipe

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Ingredients:

Serving

1 (4 oz) package saltine crackers (1 sleeve)
1 cup butter
1/2 cup light brown sugar
12 oz semi-sweet chocolate chips
1 cup chopped pecans

Directions:

Preheat oven to 350 degrees.
Place crackers in a single layer on a parchment-lined baking sheet with sides.
Melt butter and brown sugar in a medium saucepan. Cook for 3 minutes, stirring constantly.
Pour butter-sugar mixture over the crackers. Spread evenly.
Bake for 15 minutes.
Remove from oven and sprinkle with chocolate chips. When they start to melt, spread evenly over entire later of crackers.
Sprinkle chopped pecans on top.
Refrigerate one hour.
Remove from refrigerator and crack into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137 Kcal (574 kJ)
Calories from fat	101.56 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	12.2mg	4%
Sodium	7.47mg	0%
Potassium	30.91mg	1%
Total Carbs	9.8g	3%
Sugars	7.41g	30%
Dietary Fiber	1.15g	5%
Protein	0.98g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	581.65 Kcal (2435 kJ)
Calories from fat	431.18 Kcal
		% Daily Value*
Total Fat	47.91g	17%
Cholesterol	51.8mg	4%
Sodium	31.72mg	0%
Potassium	131.25mg	1%
Total Carbs	41.62g	3%
Sugars	31.47g	30%
Dietary Fiber	4.88g	5%
Protein	4.17g	2%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Iron	2.2mg	3%
Calcium	34.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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