Directions:
- In a mixing bowl, beat flour, 1 cup brown sugar, and 1/2 cup softened butter on medium speed for 2-3 minutes.
- Press firmly into an ungreasedd 13x9x2-inch baking pan.
- Arrange the pecans over the crust.
- Combine 2/3 cup butter and 1/2 cup brown sugar in a heavy saucepan and bring to a boil.
- Boil for one minute, stirring constantly.
- Pour over pecans.
- Bake at 350 degrees for 18-22 minutes or til bubbly.
- Remove from oven, sprinkle with chocolate chips and let stand 3 minutes.
- Spread chocolate, but allow some chips to remain whole.
- Cool completely; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1968.43 Kcal (8241 kJ) | ||
| Calories from fat | 1160.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.9g | 198% | |
|---|---|---|---|
| Cholesterol | 142.75mg | 48% | |
| Sodium | 1699.03mg | 71% | |
| Potassium | 523.15mg | 11% | |
| Total Carbs | 203.29g | 68% | |
| Sugars | 113.74g | 455% | |
| Dietary Fiber | 17.75g | 71% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 9.1mg | 51% | |
| Calcium | 348.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 510.62 Kcal (2138 kJ) | ||
| Calories from fat | 300.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 198% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 48% | |
| Sodium | 440.74mg | 71% | |
| Potassium | 135.71mg | 11% | |
| Total Carbs | 52.73g | 68% | |
| Sugars | 29.5g | 455% | |
| Dietary Fiber | 4.6g | 71% | |
| Protein | 4.62g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2.4mg | 51% | |
| Calcium | 90.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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