Directions:
- Preheat oven to 350°.
- Combine flour, sugar and butter for crust and mix well.
- Pat firmly into 13 x 9 pan and sprinkle pecans on top.
- For caramel layer, in a heavy saucepan over medium heat, cook butter and sugar, stirring constantly.
- Boil for 1 minute, then pour evenly over crust.
- Bake for 25 minutes or until layer is bubbly.
- Remove from oven and immediately sprinkle chocolate chips over top.
- Allow to melt for about 2 minutes, then stir for marble effect.
- Cool completely for several hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2667.98 Kcal (11170 kJ) | ||
| Calories from fat | 1590.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.77g | 272% | |
|---|---|---|---|
| Cholesterol | 203.35mg | 68% | |
| Sodium | 2266.03mg | 94% | |
| Potassium | 698.98mg | 15% | |
| Total Carbs | 271.05g | 90% | |
| Sugars | 151.65g | 607% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 12.1mg | 67% | |
| Calcium | 465.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 513.02 Kcal (2148 kJ) | ||
| Calories from fat | 305.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 272% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 68% | |
| Sodium | 435.73mg | 94% | |
| Potassium | 134.41mg | 15% | |
| Total Carbs | 52.12g | 90% | |
| Sugars | 29.16g | 607% | |
| Dietary Fiber | 4.55g | 95% | |
| Protein | 4.58g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 2.3mg | 67% | |
| Calcium | 89.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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