Directions:
- Line a large jelly roll pan with foil and preheat oven to 425 F.
- Melt 1/2 sick of butter and pour on top of foil lined pan. Brush corners for even distribution.
- Arrange crackers over butter. Break crackers to fill in whole pan.
- In a medium sauce pan, melt remaining butter and add brown sugar. Stir until sugar is dissolved.
- Remove from heat and add condensed milk.
- Pour over cracker base immediately.
- Bake for 10 - 12 minutes until mixture is bubbly and darkened. Do not over bake.
- Sprinkle with morsels and spread evenly with spatula. Add nuts.
- Cool and refridgerate for 30 minutes.
- Cut into squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.67 Kcal (396 kJ) | ||
| Calories from fat | 42.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 15.34mg | 1% | |
| Potassium | 37.51mg | 1% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.99 Kcal (1884 kJ) | ||
| Calories from fat | 203.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 7% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 1% | |
| Sodium | 72.91mg | 1% | |
| Potassium | 178.27mg | 1% | |
| Total Carbs | 62.56g | 4% | |
| Sugars | 52.66g | 44% | |
| Dietary Fiber | 3.9g | 3% | |
| Protein | 5.4g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 101.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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