Directions:
- Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
- Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
- Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2836.96 Kcal (11878 kJ) | ||
| Calories from fat | 1773 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197g | 303% | |
|---|---|---|---|
| Cholesterol | 249.94mg | 83% | |
| Sodium | 472.34mg | 20% | |
| Potassium | 1049.42mg | 22% | |
| Total Carbs | 289.5g | 96% | |
| Sugars | 173.37g | 693% | |
| Dietary Fiber | 17.24g | 69% | |
| Protein | 25.21g | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.6mg | 76% | |
| Calcium | 415.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 515.72 Kcal (2159 kJ) | ||
| Calories from fat | 322.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 303% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 83% | |
| Sodium | 85.86mg | 20% | |
| Potassium | 190.77mg | 22% | |
| Total Carbs | 52.63g | 96% | |
| Sugars | 31.52g | 693% | |
| Dietary Fiber | 3.13g | 69% | |
| Protein | 4.58g | 50% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.5mg | 76% | |
| Calcium | 75.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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