Quick and Easy Chicken in Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables. Ingredients:
2 chicken breasts |
2 teaspoons cornflour |
2 tablespoons oil |
4 ounces sliced mushrooms |
4 tablespoons white wine |
5 fluid ounces whipping cream |
salt and pepper |
Directions:
1. Slice the chicken into thin strips and toss in the seasoned cornflour.
2. Heat the oil in a pan and fry the chicken pieces until golden brown.
3. Add the mushrooms and cook until tender,about 2 minutes.
4. Remove the chicken and mushrooms and keep warm.
5. Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
6. Pour the sauce over the chicken, sprinkle with fresh parsley and serve.
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