Directions:
- Arrange chicken pieces in 13 x 9 x 2-inch baking dish, and sprinkle with salt and pepper.
- In a bowl, combine barbecue sauce, Worcestershire, bourbon, and mustard. Pour over chicken. Cover and marinate at least 2 hours, or refrigerate overnight, turning once.
- Preheat oven to 350 degrees F. Bake uncovered, basting every 15 minutes, for 1 hour and 15 minutes, until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1531.84mg | 64% | |
| Potassium | 294.75mg | 6% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.84 Kcal (514 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 27% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 34% | |
| Sodium | 646.62mg | 64% | |
| Potassium | 124.42mg | 6% | |
| Total Carbs | 4.65g | 4% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 8.75g | 41% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.7mg | 10% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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