Quick-And-Easy Bourbon Barbecue |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 4 |
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From 365 Ways to Cook Chicken. An easy way to barbecue in the oven. With most of the recipes in this book, I just substitute chicken breasts for the whole chicken, and it turns out wonderful. The salt and pepper were also my addition. Don't skimp on a cheap barbecue sauce here. The barbecue flavor is clearly what's crucial (i.e. don't go with the 99 cent Kraft bottle). You want a slightly thicker barbecue sauce, with a definite hickory flavor. Ingredients:
1 (3 lb) chicken, cut up |
14 ounces hickory flavored barbecue sauce |
2 tablespoons worcestershire sauce |
2 tablespoons bourbon |
2 tablespoons dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Arrange chicken pieces in 13 x 9 x 2-inch baking dish, and sprinkle with salt and pepper.
2. In a bowl, combine barbecue sauce, Worcestershire, bourbon, and mustard. Pour over chicken. Cover and marinate at least 2 hours, or refrigerate overnight, turning once.
3. Preheat oven to 350 degrees F. Bake uncovered, basting every 15 minutes, for 1 hour and 15 minutes, until chicken is tender.
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