Quick and Easy Beer Bread |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste. Ingredients:
3 cups plain flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1 teaspoon salt |
325 ml beer, at room temperature (1 bottle, dark beer works best) |
sesame seeds, black sesame seeds, poppy seeds, sunflower seeds, etc |
Directions:
1. Mix dry ingredients.
2. Add beer all at once (it foams a lot).
3. Stir until just mixed.
4. Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
5. Bake at 190oC (375oF) for 35-40 minutes.
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