Directions:
- In a saucepan, saute onion and almonds in butter until the onions are tender and the almonds lightly brown. Add broth and bring to a boil. Stir in rice, cover and remove from heat. Let stand for 7 or 8 minutes till all the liquid is gone. Fluff and serve = )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.91 Kcal (900 kJ) | ||
| Calories from fat | 77.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 293.75mg | 12% | |
| Potassium | 165.53mg | 4% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.19 Kcal (675 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 13% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 220.33mg | 12% | |
| Potassium | 124.15mg | 4% | |
| Total Carbs | 21.6g | 10% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 3.89g | 10% | |
| Vitamin C | 5mg | 11% | |
| Iron | 1.8mg | 13% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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