Directions:
- Place chopped bok choy (napa) and onions in fridge to cool. Melt butter in skillet, add almonds and noodles (broken into small pieces). Saute until golden. Add dry flavor packets from noodles, mix with almonds and noodles. Let cool. Mix with napa and onions just prior to serving.
- Dressing: Combine remaining ingredients in cruet and shake to combine. Dress salad. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.56 Kcal (974 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 179.53mg | 7% | |
| Potassium | 77.77mg | 2% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.59 Kcal (1233 kJ) | ||
| Calories from fat | 213.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 29% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 5% | |
| Sodium | 227.42mg | 7% | |
| Potassium | 98.52mg | 2% | |
| Total Carbs | 17.91g | 5% | |
| Sugars | 10.68g | 34% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 3.77g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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